Easy rice crispy treats step by step. In the following article, we get to know about How to make rice crispy treats? So please don’t skip the article from anywhere and read it carefully because it will be instrumental for you guys.
Ingredients:
- rice sheets for spring rolls
- salt
- peanut oil
Method
To prepare the rice chips this time, I used the rice sheets that are used to make spring rolls (which then the authentic spring rolls are made with sheets made as you see in my tutorial here to make crispy rice treats .) but then I will explain how they can be made starting from the main ingredient, namely rice to make crispy rice treats.
Doing as I did, of course, you will have rice chips in no time; they can be an idea to prepare an appetizer or an express snack and with very little notice to make rice crispy treats. The other method naturally takes longer, but it is clear that it is preferable because it is made entirely at home and with the ingredients you want to make rice crispy treats.
PREPARE CRISPY RICE CHIPS IN SECONDS
Take the rice sheets for Chinese rolls and chop them coarsely to make rice crispy treats into more or less large pieces depending on how big you want your chips and take into account that once immersed in oil, the components of pastry crumple and reduce in volume to make rice crispy treats. Set aside.
In a wok or saucepan, add a couple of cm of peanut oil and bring it to a temperature of 190 °. For the rice chips to swell and become puffed and therefore crunchy and very light, the oil temperature must be scorching to make rice crispy treats.
Prepare a plate covered with absorbent paper to drain the chips once they are fried to make rice crispy treats.
As soon as the oil reaches the right temperature, immerse the rice sheets one by one for one or two seconds. Just enough time to make them crumble to make rice crispy treats. With pliers, take the chips and put the next one. Since cooking takes a second or two, I recommend frying one or two chips at a time. Otherwise, the others will overcook when you take them out of the oil to make rice crispy treats.
Place the chips on the blotting paper, and that’s it to make crispy grain treats. At this point, you can sprinkle them with a bit of salt or eat them like this. If you want, you can serve them with a Chinese sweet and sour sauce and the dragon clouds, which inconsistency is very similar to these to make crispy grain treats.
Otherwise, you can serve them with a Parmesan or Taleggio mousse made with a siphon.
PREPARE THE CHIPS WITHOUT THE RICE SHEETS
To prepare the rice chips from scratch, you will need the following ingredients (for about 4 people):
100g of Roma or Carnaroli or Arborio rice (must be a rice rich in starch)
300g of water
200-300g of peanut oil for frying
Method:
Put the rice and water in a saucepan and cook until the rice has completely absorbed the water. At this point, blend the grain until it becomes a smooth and velvety cream to make crispy grain treats.
Cover a baking sheet with a sheet of parchment paper, and with a spatula, spread the grain cream to the thinnest possible thickness to make crispy grain treats to make crispy grain treats. You have to apply the cream to the paper. Bake the pan at 100 ° for about an hour. The pastry of ice cream must be completely dehydrated; if not, put it back in the oven a little longer, lowering the temperature to 70 °.
Now break the rice sheet coarsely and set it aside.
Heat the oil and bring it to 190 ° in a wok or saucepan so that it has a depth of 2-3cm. Dip the grains of rices sheets for a couple of seconds until they are crumpled and crunchy to make rices crispy treats. Drain and place them on absorbent paper. Sprinkle with a pinch of salt.
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